Sausage
Chorizo, longanza sausage and black pudding are the three main varieties of sausages that many of the butchers in the region prepare.
Both raw to roast them on charcoal, and cured, to eat raw, these sausages are one of the simplest, but no less pleasant, gastronomic pleasures that this territory offers the palates of both locals and people who visit us from afar.