Organic production

Over the last few years, organic production has increased substantially and it has favoured the creation of companies that cultivate and transform these harvests into quality products and under the conditions and requirements demanded by organic production.

Dry or cooked pulses, ready to eat, such as the Pardina lentil, Pedrosillano chickpea and white bean; all of these varieties are highly appreciated by consumers; both wholemeal and traditional organic pasta stand out for their great flavour and their smooth texture once cooked.

Apart from these, the organic production extends to wine and oil, with top quality and meticulously produced products, which are gradually earning an important place in the market.